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Milano Finanza
 
MONTI
Società Agricola r.l.


P.Iva 02500910043

Copyright © 2018
All rights reserved.
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wine@paolomonti.com
 
Paolo Monti Wines
 OUR WINES
Barolo "Bussia" D.O.C.G.
Barolo D.O.C.G.
Barbera d'Alba D.O.C.
Langhe "Dossi Rossi" D.O.C.
Nebbiolo d'Alba D.O.C.
Langhe "L'Aura" D.O.C.
Langhe "Merlot" D.O.C.
  WINE: BARBERA D'ALBA D.O.C.  
 



Varieties: Barbera d' Alba 100%.

Exposure: Sud 450 metri s.l.m.- loc. San Martino, Monforte. Sud-Est 280 metri s.l.m. - loc.Bussia, Monforte.

Soil: Sandy-calcareous, with 20% clay.

Crop yield: 6 tons per hectare, i.e. 2.4 tons per acre

Harvest: Manual, with strict selection of the grapes in the vineyard and the winery.

Harvest time: Last ten days of September.

Vinification: With maceration on the skins, by means of horizontal rotary fermenters for 4 days at around 30° C.

Élevage: 15 months in new barriques of French oak (Allier), where the wine undergoes malolactic fermentation; this is followed by 2 months in stainless steel previous to bottling.

Bottling: The last ten days of March .

Analytical data:
14% by vol. alc. cont.
5.60 grams per liter total acidity
3.65 pH
29 grams per liter net dry extract
80 mg./liter total SO2

Wine maker: Roberto Gerbino.


Download the wine sheet in PDF format
 
 
 
MONTI s.a.r.l. - 12065 Monforte d'Alba (Cn) - Loc. San Sebastiano, 39 Italy - Ph. +39.0173.78.391 - Cookie Policy
CCIAA CUNEO n. CN-1996-142727 - Cap. Soc. € 10.000